Popadelics Crunchy Mushroom Chips

Popadelics Crunchy Mushroom Chips are a unique snack made from shiitake mushrooms that are reimagined for the modern superfood snacker. They are available in three flavors: Trippin’ Truffle Parm, Twisted Thai Chili, and Rad Rosemary + Salt. These chips are vegan, gluten-free, OU kosher, and Non-GMO Project certified. The vacuum frying process used to cook these chips helps retain their color, nutrients, textures, and flavors while absorbing less oil, making them a healthier alternative to traditional fried chips.

A portion of all sales supports the Fun-Gal Snacks Foundation, which supports health and wellness causes1. The variety pack includes two packs of each flavor in a 6-pack, with each 1.4 oz bag containing a single serving, 3g of protein, and 6g of fiber.

what are the different flavors of Popadelics Crunchy Mushroom

The different flavors of Popadelics Crunchy Mushroom are Trippin’ Truffle Parm, Twisted Thai Chili, and Rad Rosemary + Salt. These flavors offer a range of taste experiences, from the rich and sharp flavors of the Truffle Parm to the spicy heat of the Thai Chili and the simple yet savory taste of the Rad Rosemary + Salt. These chips are made from shiitake mushrooms and are vegan, gluten-free, OU kosher, and Non-GMO Project certified.

The vacuum frying process used to cook these chips helps retain their color, nutrients, textures, and flavors while absorbing less oil, making them a healthier alternative to traditional fried chips. A portion of all sales supports the Fun-Gal Snacks Foundation, which supports health and wellness causes.

how are popadelics crunchy mushroom made

Popadelics Crunchy Mushroom Chips are made from shiitake mushrooms, which are known for their delicious, umami-like flavor. The vacuum frying cooking method is used to make these chips, which allows for lower cooking temperatures and less oil absorption compared to traditional frying methods. This cooking method also helps retain the color, nutrients, texture, and flavor of the mushrooms.

The shiitake mushrooms used in Popadelics Crunchy Mushroom Chips are sourced from China and processed (seasoned and packaged) in Illinois, USA. The chips are kosher certified, vegan, gluten-free, and Non-GMO Project certified. The variety pack includes two packs of each flavor: Trippin’ Truffle Parm, Twisted Thai Chili, and Rad Rosemary + Salt.

what is the nutritional value of popadelics crunchy mushroom

Popadelics Crunchy Mushroom Chips are a type of snack made from shiitake mushrooms. They are available in three flavors: Trippin’ Truffle Parm, Twisted Thai Chili, and Rad Rosemary + Salt. These chips are vegan, gluten-free, OU kosher, and Non-GMO Project certified. The vacuum frying process used to cook these chips helps retain their color, nutrients, textures, and flavors while absorbing less oil, making them a healthier alternative to traditional fried chips.

A portion of all sales supports the Fun-Gal Snacks Foundation, which supports health and wellness causes. Each 1.4 oz bag contains a single serving, 3g of protein, and 6g of fiber. The chips are processed (seasoned and packaged) in Illinois, USA, and the shiitake mushrooms used in these chips primarily originate from China

are popadelics crunchy mushroom gluten-free

Yes, Popadelics Crunchy Mushroom Chips are gluten-free. The shiitake mushrooms used in these chips are naturally gluten-free, and Popadelics Crunchy Mushroom Chips and their three flavors (Trippin’ Truffle Parm, Twisted Thai Chili, and Rad Rosemary & Salt) are not only gluten-free but also Non-GMO Project certified.

what is the shelf life of popadelics crunchy mushroom chips

The shelf life of Popadelics Crunchy Mushroom Chips is 6-12 months. They are shelf-stable and should be stored at room temperature in a cool, dry place

can i freeze popadelics crunchy mushroom chips to extend their shelf life

Freezing Popadelics Crunchy Mushroom Chips is not recommended as it can affect the texture and flavor of the chips. These chips are best stored in ambient (room temperature) environments in a cool, dry place, similar to how you would store other crunchy chips or snacks

Flavors	Rad Rosemary & Salt, Trippin Truffle Parm, Twisted Thai Chili

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Popadelics Crunchy Mushroom Chips